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Axolotls: The Critically Endangered Salamanders with Superpowers
Indonesian Batik, Preserving a Millennia-Old Textile Art with Modern Meaning
Gukesh Dommaraju: India’s Chess Prodigy Breaks New Ground as Youngest World Champion
The Cold Shower Reset: Surprising Benefits Backed by Science

Axolotls: The Critically Endangered Salamanders with Superpowers

Axolotls (Ambystoma mexicanum) are extraordinary aquatic salamanders native to Mexico City, famous for living their entire lives under water thanks to a biological trait called neoteny. They retain their gills, tail, and larval features instead of transforming into land-dwelling adults like most amphibians. Their genetic makeup is also remarkable: they have one of the largest…

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Gukesh Dommaraju: India’s Chess Prodigy Breaks New Ground as Youngest World Champion

The World Chess Championship has long stood as the pinnacle of intellectual sport, tracing its origins back to 1886 when Wilhelm Steinitz defeated Johannes Zukertort to become the first champion. After more than a century of giants like Emanuel Lasker, José Raúl Capablanca, and Garry Kasparov, the 2024 Championship marked a new era. Indian grandmaster…

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The Cold Shower Reset: Surprising Benefits Backed by Science

Cold showers might feel jarring, but mounting research suggests they may offer more than just a wake-up shock. From enhanced circulation to immune system activation, the physiological effects are compelling. When cold water contacts your skin, your blood vessels constrict, prompting the body to send warmer, oxygenated blood inward to protect vital organs. This cycle…

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Closed Aquatic Ecosystems in Space: From Fish Life Cycles to Deep Space Habitats

What Are Closed Aquatic Ecosystems and Why They Matter In space research, closed aquatic ecosystems are miniaturized life support systems that include water, plants, algae or fish, all interacting with minimal input from outside. A key recent breakthrough: on China’s space station, scientists achieved a full life cycle of zebrafish—growth, development, reproduction—in just 43 days…

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Seaweed Supremacy, How Algae Packs More Nutrition than Valley Greens

Seaweed, long celebrated in coastal cuisines from Japan to Ireland, is emerging as a nutritional powerhouse that rivals many land-vegetable staples. Despite being low in calories and fat, seaweed is dense with vitamins (A, C, E, K), minerals (iodine, calcium, magnesium, iron), fiber, and even omega-3 fatty acids. These nutrients perform key functions: iodine supports…

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Identical Twin Convicted After 1987 Assault, A Landmark in Forensic Science Law

In a precedent-setting case in the United States, an identical twin was convicted for a 1987 sexual assault after investigators used ultra-deep whole-genome sequencing to distinguish rare somatic mutations—minute DNA differences that twins acquire over time—to link the crime scene evidence to the defendant. This breakthrough marks the first time that such distinctive genetic profiling…

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AI-Enhanced Storytelling: How Artificial Intelligence is Shaping Film and TV in 2025

Artificial intelligence (AI) is revolutionizing the film and television industry in 2025, transforming various aspects of production, from scriptwriting to post-production. AI tools are now employed to analyze audience preferences, predict box office success, and even assist in generating content ideas. This integration allows creators to tailor stories more precisely to viewer interests, enhancing engagement…

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The Woven Realms of Cities of the Weft: A New Benchmark in Fantastical World-Building

The Cities of the Weft trilogy by Alex Pheby introduces readers to a mesmerizing world unlike many in contemporary fantasy. Set across an archipelago of cities, each ruled by powerful Masters or Mistresses, the series weaves political intrigue, magic, and personal ambition into a tapestry of dark wonder. What stands out is the vividness with…

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Beyond Sushi, Exploring the Savory Art of Japanese Dashi Stock

In Japanese cuisine, dashi is the unsung hero—a simple yet profoundly flavorful broth that forms the foundation of many traditional dishes. Made from umami-rich ingredients like kombu (kelp), dried bonito flakes (katsuobushi), and shiitake mushrooms, dashi pulls together delicate flavors with minimal effort. Culinary experts and chefs worldwide emphasize that mastering dashi is key to…

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