Beyond Sushi, Exploring the Savory Art of Japanese Dashi Stock
In Japanese cuisine, dashi is the unsung hero—a simple yet profoundly flavorful broth that forms the foundation of many traditional dishes. Made from umami-rich ingredients like kombu (kelp), dried bonito flakes (katsuobushi), and shiitake mushrooms, dashi pulls together delicate flavors with minimal effort. Culinary experts and chefs worldwide emphasize that mastering dashi is key to…