Korean Makgeolli, The Traditional Rice Wine Making a Modern Comeback
For centuries, Makgeolli has been Korea’s humble rice wine—creamy, slightly fizzy, and rich with cultural resonance. Often described as the “farmer’s wine,” it was crafted and shared in rural villages as a symbol of community and celebration. Today, this drink is experiencing a renaissance among younger generations and international food-enthusiasts, thanks to subtle flavour innovations,…